Sam's Steakhouse

Nestled in the heart of St. Louis, Sam's Steakhouse offers an authentic and memorable dining experience that steak lovers and food enthusiasts won’t want to miss. Specializing in classic American steakhouse fare, this inviting venue showcases a carefully curated menu featuring premium cuts and flavorful accompaniments that promise to satisfy every craving.

The culinary highlight here undoubtedly revolves around their expertly prepared steaks—from the hearty Cowboy Bone-In Ribeye to the tender and juicy Filet Mignon served with a perfectly baked potato. For those who appreciate surf & turf, Sam’s offers the enticing option to add lobster tails or shrimp to any entrée, elevating your meal to indulgent levels. Signature dishes like the Porterhouse Steak, Steak Fries, and the rich, creamy Fettuccine Alfredo with Steak Medallions showcase the kitchen’s attention to quality and flavor balance.

But the delights don’t stop at the mains. The starters are equally impressive, with house favorites like the Handmade Toasted Ravioli—a St. Louis specialty—offering a crispy, cheesy bite that prepares your palate for the main course. The Shrimp Louisiana, bathed in a mild Cajun barbecue butter cream sauce, and Fried Artichoke Hearts with their delicate breading and melted butter dip are perfect for sharing and stirring anticipation.

Salad options such as the classic Caesar Salad, Wedge Salad topped with homemade blue cheese dressing, and the fresh, vibrant Caprese Salad provide refreshing contrast to the rich steak offerings. And for those with a sweet tooth, the dessert menu does not disappoint: creamy Bread Pudding, decadent Carrot Cake, moist Red Velvet Cake, and a luscious slice of Pumpkin Pie—each bite a comforting conclusion to a satisfying meal.

The ambiance at Sam’s Steakhouse adds to the overall charm. Reviewers consistently praise the warm, inviting atmosphere with its elegant white tablecloths and festive holiday decorations that create a magical vibe, especially during the season. The intimate setting strikes a balance between cozy family dining and a polished date-night destination. One guest captured this perfectly, remarking on the “magical atmosphere” combined with “impeccable service” and “the best vibe and volume” from live music that beautifully complements the dining experience.

Speaking of service, the attentive staff at Sam’s Steakhouse elevate the meal with thoughtful, personable care. Guests repeatedly mention the professionalism and friendliness of the waitstaff, ensuring that each visit feels special—whether it’s a milestone celebration or just a well-deserved night out. The warm welcome and expert recommendations make you feel right at home.

While some may find select dishes to vary in appeal—such as one guest’s take on the Porterhouse steak—the overwhelming consensus highlights the consistently delicious salads and memorable desserts. Furthermore, the option to customize your steak with additions like sautéed onions, melted bleu cheese, or button mushrooms caters perfectly to individual tastes.

Sam’s Steakhouse is more than just a place to eat; it’s a culinary destination where quality ingredients, heartfelt service, and a timeless steakhouse ambience come together. Whether you’re indulging in the Cowboy Bone-In Ribeye or savoring the subtle tang of the Caprese Salad, each dish transports you to a place where passion for food and dedication to hospitality converge beautifully. For locals and visitors alike, Sam’s promises a genuinely satisfying and richly flavorful dining experience in St. Louis.