Sam's Steakhouse Menu

Sam's Steakhouse in St. Louis offers a classic yet refined dining experience centered around expertly prepared steaks. The menu shines with signature dishes like the Cowboy Bone-In Ribeye and Porterhouse Steak, showcasing prime cuts cooked to perfection. Complementing the steaks are rich sides such as creamy spinach, roasted garlic mashed potatoes, and steak fries, each crafted to elevate the main courses. For those seeking variety, options like Filet Mignon with a baked potato and Chicken Oscar, topped with crab meat and hollandaise, deliver delightful flavors beyond beef. Fresh salads—Caesar, Caprese, and Wedge—offer crisp balance, while desserts like bread pudding, carrot cake, and red velvet cake provide satisfying sweet finishes. Add-ons like lobster tail or sautéed mushrooms transform meals into indulgent feasts. The menu’s thoughtful variety and generous portions create a warm, inviting atmosphere, making Sam’s a memorable destination for steak lovers and those craving hearty American cuisine alike.